Abstract Background: Hyperthyroidism is associated with abnormalities of the liver and many common antioxidant plants such as Allium sativum (Garlic), Trigonella foenum-graecum (Fenugreek) and Brassica oleracea (Red cabbage) have numerous beneficial health effects and used in the treatment of many different diseases in folkloric medicine. Aim of work: the present study was prepared to illustrate the protective effect of garlic, fenugreek and red cabbage in addition to the mixture of both garlic and fenugreek against hyperthyroidism induced by L-thyroxin in rats. Materials and methods: thirty-six albino rats were divided into six groups. Group I: The healthy control rats received tap water and sacrificed after 15 days. Group II: normal rats were subcutaneously injected with 500 ?g/kg./day L-thyroxine for 15 days to induce hyperthyroidism. Groups III-V: hyperthyroid rats received an oral dose of 220, 500 and 100 mg/kg/day garlic, fenugreek and red cabbage respectively for 15 days. Group VI: hyperthyroid rats received a mixture of both garlic and fenugreek extracts for 15 days at the same studied doses. At the end of the experiment, liver tissue samples were collected for histopathological, histochemical and ultarstructural studies. Results: hyperthyroid rats had severe cellular degeneration, cytoplasmic vacuolization, cellular infiltrations and marked dilatation of blood vessels. This result is confirmed with extreme histochemical changes in liver tissues. Ultrastructural results revealed severe ultrastructure changes for most hepatic cell organelles including irregular nuclei, loss of cytoplasmic electron density, fragmented endoplasmic reticulum, condensed mitochondria and numerous scattered ribosomes. The hyperthyroidimic and plant treated rats revealed a marked improvement compared to hyperthyroidimic rats. Conclusion: This study concluded that Allium sativum (G), Trigonella (T) and Brassica oleracea (R) in addition to the mixture of both Allium sativum and Trigonella plants have a considerable protective effect against hyperthyroidism. Our results suggested that the ameliorative effects of these plant extracts may be due to the antioxidant and anti-inflammatory properties of these plants in combating free radical induced oxidative stress and tissue injury resulting from hyperthyroidism.